Pasta Making (Multiple dates)
Always wanted to know how to make homemade pasta like "nonna"?
In this class you'll learn how to prepare beautiful, fresh pasta the old-fashioned way accompanied by our "secret" red sauce and freshly made pesto. You will learn different techniques and shapes beyond the usual fettucine! Then, we will enjoy the fruit of our labor together.
Buon appetito a tutti!
CLASS is BYOB. This class typically lasts between 2-2.5hrs depending on the size of the class.
Class dates: Jan 12th, Feb. 9th, Mar. 8th, April 5th