Making TORTELLINI (Multiple dates)
True to the tradition of Emilia, these meat-filled tortellini will have your guests ask for second, third and even fourth.
After making our Tortellini, we will enjoy the fruit of our labor! There will be plenty to take home.
Class dates: Feb. 9th,March 8th, April 5th
Class is BYOB
Class Sold out? Send us an email at: email@example.com and we will add you to our waitling list and/or notify you about additional class dates.