TARALLI PUGLIESI - A Mano Libera
We all want second or even third chances in life. That desire is deeply rooted in all of us, and we readily support granting it to those who, by admitting their faults, seek redemption and are willing to get back into the game, demonstrating to others that one can learn from mistakes to become "reborn" people.
In keeping with this spirit, the Saint Pio Foundation launched the "Green Mile" initiative to support the "A Mano Libera - Senza Barre" (“Freehand – Without Bars”) project of the San Vittore Association of the Diocese of Andria. A Mano Libera was founded by Father Don Riccardo Agresti, a priest known for his strength, courage, pragmatism, and faith in his neighbor.
This project is an alternative to detention for inmates and ex-inmates of Italian prisons. Motivated by a strong desire for personal and social redemption, program participants work on a 25-acre farm in Andria, Italy, where they learn artisanal skills and produce taralli, a popular Italian snack food.
On Wednesday, March 8, 2023, the project “A Mano Libera - Senza Sbarre" (“Freehand - Without Bars”), was introduced to Pope Francis at the Vatican.
Fr. Agresti’s words on the day of the presentation of the A Mano Libera - Senza Sbarre project to Pope Francis say it best: "We are a team with a very strong inner motivation: to reintegrate those who still have much to offer and not to give in, as Pope Francis teaches us, to the culture of waste."
Thanks to the Saint Pio Foundation these snacks will be made available in the United States so that you can help us making a difference that can have a big impact on persons, who are at the bottom of society.