Risotto: 30 simply delicious vegetarian recipes form an Italian kitchen
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Author: Ursula Francesco
Photography by Jason Lowe
Bring the vitality and panache of Italian cooking to your table with Ursula Ferrigno's 30 quick recipes for irresistible vegeterian risottos.
Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.
Photography by Jason Lowe
Bring the vitality and panache of Italian cooking to your table with Ursula Ferrigno's 30 quick recipes for irresistible vegeterian risottos.
Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.
- Hardcover: 64 pages
- Publisher: Ryland Peters & Small
- Language: English
- ISBN-10: 1841721476
- ISBN-13: 978-1841721477
- Product Dimensions: 8 x 0.8 x 7.8 inches
- Shipping Weight: 11.2 ounces
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