Food of Italy
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The land of the lemon trees bloom has always a fascinating destination for travelers, long before Goethe so described it. The rich culture and varied countryside of Italy has attracted and inspired artists and writers through the ages. From the era of the classical Grand Tour, when educational visits were made to sites of antiquity on the Apennine peninsula, ever-increasing numbers of tourists have fallen in love with this country.
With 496 pages and 1,294 illustrations, Food of Italy shows us not only the food and drink of Italy, but also the country and its people, from its Alpine crest in the north to the tip of its heel in the south.
With 496 pages and 1,294 illustrations, Food of Italy shows us not only the food and drink of Italy, but also the country and its people, from its Alpine crest in the north to the tip of its heel in the south.
Author: Claudia Piras
Photographer: Ruprecht Stempell
Language: English
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