Florence: Authentic recipes celebrating the foods of the world
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Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
- Series: Williams-Sonoma Foods of the World
- Hardcover: 192 pages
- Publisher: Oxmoor House; 1 edition (September 1, 2004)
- Language: English
- ISBN-10: 0848728556
- ISBN-13: 978-0848728557
- Product Dimensions: 10 x 0.9 x 10.8 inches
- Shipping Weight: 2.7 pounds
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