Italian Regional Cooking: 90 traditional dishes shown in 300 practical photographs
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Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques
- Pages: 128 pages
- Publisher: Anness (March 18, 2008)
- Language: English
- ISBN-10: 1844765067
- ASIN: B005SNFBV2
- Product Dimensions: 9.1 x 0.4 x 11.8 inches
- Shipping Weight: 1.4 pounds
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