Saveur books: Authentic Italian. Savoring the recipes and traditions of the world's favourite cuisine
From the hills towns of Tuscany to the mountain villages of Sicily, from the Riviera to the Alps, from romantic Venice to eternal Rome, the editors of Saveur - the ultimate food magazine - take you on their search for gastronomic wonders of Italy. Visit family-run trattorias, share tables with farmers and fishermen, fell the warmth of open country hearths, discover the secretsof Itsly's best chefs and home cooks. This is a celebration of authentic Italian cuisine, with more than 120 great recipes and 400 color photographs.