Venezia: Food and Dreams
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To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams.
This stunning book is so much more than a cookbook. It's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart--and palate.
In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
"Venice is like when you hear a piece of music that scoops down into your soul, or notice a real tear getting ready to drop from the eye of an unlucky child. One of those rare moments when you grasp the magnificence of this world. Yes, Venice is one of those places." --Tessa Kiros
Review
"Tessa's recipes are both authentic and exciting, and really conjure up a flavour of the city's gastronomic identity." --Italia magazine
--This text refers to an alternate Hardcover edition.
About the Author: No one captures the spirit and soul of a place quite like Tessa Kiros. She was born in London, to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was 4, and at the age of 18 Tessa set off to travel and learn all she could about the world’s cultures and traditions, and new ways of living and eating. She has cooked at London’s The Groucho Club and in Sydney, Athens, and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni. They now live in Tuscany, with their two children.
This stunning book is so much more than a cookbook. It's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart--and palate.
In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
"Venice is like when you hear a piece of music that scoops down into your soul, or notice a real tear getting ready to drop from the eye of an unlucky child. One of those rare moments when you grasp the magnificence of this world. Yes, Venice is one of those places." --Tessa Kiros
Review
"Tessa's recipes are both authentic and exciting, and really conjure up a flavour of the city's gastronomic identity." --Italia magazine
--This text refers to an alternate Hardcover edition.
About the Author: No one captures the spirit and soul of a place quite like Tessa Kiros. She was born in London, to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was 4, and at the age of 18 Tessa set off to travel and learn all she could about the world’s cultures and traditions, and new ways of living and eating. She has cooked at London’s The Groucho Club and in Sydney, Athens, and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni. They now live in Tuscany, with their two children.
- Hardcover: 288 pages
- Publisher: Andrews McMeel Publishing; 1st edition (September 15, 2009)
- Language: English
- ISBN-10: 0740785168
- ISBN-13: 978-0740785160
- Product Dimensions: 8.3 x 1.4 x 9.3 inches
- Shipping Weight: 2.9 pounds
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