Mozzarella: inventive recipes from leading chefs with buffalo mozzarella
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Fresh mozzarella, made the traditional way from buffalo milk, is the irresistible element in the sixty recipes in this collection. Over twenty top chefs have contributed to Mozzarella, bringing their own culinary style to the staple Neapolitan ingredient.
- Hardcover: 162 pages
- Publisher: Periplus Editions (March 1, 1999)
- Language: English
- ISBN-10: 9625934391
- ISBN-13: 978-9625934396
- Product Dimensions: 9.5 x 0.8 x 10 inches
- Shipping Weight: 1.9 pounds
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