OBICÀ: Mozzarella, pizza and cucina. A contemporary attitude to authentic Italian food
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85 recipes for antipasti, salads, first curses, pizzas, and desserts.
15 combinations of mozzarella di bufala Campana DOP and Slow Food Presidia, as well as other typical Italian products.
Suggested wine or beer pairings for each recipe.
The history of mozzarella di bufala Campana DOP and how it is made, illustrated with photographs by Fabrizio Ferri.
15 combinations of mozzarella di bufala Campana DOP and Slow Food Presidia, as well as other typical Italian products.
Suggested wine or beer pairings for each recipe.
The history of mozzarella di bufala Campana DOP and how it is made, illustrated with photographs by Fabrizio Ferri.
- Hardcover
- Publisher: Rizzoli
- Language: English
1 available