Every day in Tuscany: seasons of an Italian life
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#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA
Frances Mayes—widely published poet, gourmet cook, and travel writer—opnes the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.
From Publishers Weekly
In her most recent Tuscan tour, Mayes conducts readers through the gentle and sometimes violent and disruptive undulations of the seasons from winter to summer in her Tuscan home of Bramasole. In this new memoir, she reflects on the palpable scents emitted by the old-growth chestnut, apple, and olive trees, the jovial hospitality and strength of her friends and neighbors, and the familiar and sometimes disturbing sounds of herds of wild boars rushing through the orchards. Mayes and her husband, Ed, situated themselves even more firmly in Tuscany a few years ago when they discovered a falling-down stone cottage on a rugged slope and restored it as a second home. We follow Mayes as she forages for the prized amarini, cherries the size of five-caret rubies, which are bottled with alcohol and brought out in winter to spoon over polenta cake, pears, blackberries, asparagus, fennel flowers, and figs. We continue on our journey with her as she leads us in search of the great Renaissance artist Luca Signorelli from Cortona, where her new house lies. Mayes's affectionate and warm memoir vividly celebrates the lush abundance and charm of daily life in the Italian countryside. (Mar.)
Frances Mayes—widely published poet, gourmet cook, and travel writer—opnes the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.
From Publishers Weekly
In her most recent Tuscan tour, Mayes conducts readers through the gentle and sometimes violent and disruptive undulations of the seasons from winter to summer in her Tuscan home of Bramasole. In this new memoir, she reflects on the palpable scents emitted by the old-growth chestnut, apple, and olive trees, the jovial hospitality and strength of her friends and neighbors, and the familiar and sometimes disturbing sounds of herds of wild boars rushing through the orchards. Mayes and her husband, Ed, situated themselves even more firmly in Tuscany a few years ago when they discovered a falling-down stone cottage on a rugged slope and restored it as a second home. We follow Mayes as she forages for the prized amarini, cherries the size of five-caret rubies, which are bottled with alcohol and brought out in winter to spoon over polenta cake, pears, blackberries, asparagus, fennel flowers, and figs. We continue on our journey with her as she leads us in search of the great Renaissance artist Luca Signorelli from Cortona, where her new house lies. Mayes's affectionate and warm memoir vividly celebrates the lush abundance and charm of daily life in the Italian countryside. (Mar.)
- Paperback: 320 pages
- Publisher: Broadway Books; Reprint edition (March 8, 2011)
- Language: English
- ISBN-10: 0767929837
- ISBN-13: 978-0767929837
- Product Dimensions: 5.2 x 0.6 x 7.9 inches
- Shipping Weight: 8.5 ounces
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